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ÌýLloyd Webb,DVM, MPH

Professor of Public Health

Curriculum Vitae

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INSTITUTION AND LOCATION

DEGREE

GRADUATION YEAR

MAJOR

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BSc

1976

Animal Science

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DVM

1978

Veterinary Medicine

Johns Hopkins Bloomberg School of Public Health

Institute of Parasitology, St Albans, UK

University of Maryland

University of Maryland

MPH

Certification

Certification

Certificate

1984

1990

2011

2011

Epidemiology

Helminthology

Food Safety Risk Communication

Food Safety Risk Management

As a Public Health Epidemiologist and One-Health expert who has served in several administrative, technical and advisory capacities in local, regional and international settings, my research interests continue to focus on the animal, human and environmental linkages. I have spent several years in the research field dealing with thoselinkages with some emphasis on international health, food hygiene and food security (food safety, food availability), zoonotic diseases, international health regulations and policy issues.

MBIO 0518 Food Safety and Quality

MBIO (05) Research and Thesis/Practicum

MSPH 0614 Principles of Epidemiology

MSPH 0626 Public Health Principles

MSPH 0620 Epidemiology of Infectious Diseases

MSPH 0627 Risk Communication

ADESIYUN, A. A., WEBB, L.A.,MUSAI, L., LOUISON, B., GEORGE, J., JOHNSON-STEWART, A., SAMLAL, M.AND RODRIGO, S. (2014). Survey of Salmonella contamination in chicken layer farms in three Caribbean countries. Journal of Food Protection 77: 1471-1480.

2.ADESIYUN, A. A., WEBB, L.A., MUSAI, L., LOUISON, B., GEORGE, J., JOHNSON-STEWART, A., SAMLAL, M.AND RODRIGO, S. (2014). Resistance to antimicrobial agents amongst Salmonellaspp. recovered from layer farms and eggs in the Caribbean region. Journal of Food Protection 77: 2153-2160.

3.ADESIYUN, A.A., L.A. WEBB & H.T. ROMAIN, 1999. Phenotypic Characteristics of Staphylococcus aureusStrains Isolatedfrom Milk and Dairymen on Dairy Farms in Trinidad. Israel Journal of Veterinary Medicine, 54: 11 -17.

4.ADESIYUN, A.A., L.A. WEBB AND H.T. ROMAIN, 1998. Occurrence of Clinical Mastitis and Antimicrobial Residues on Dairy Farms in Trinidad. Dairy Foodand Environmental Sanitation. 18 (2): 83 -88.

5.ADESIYUN, A.A., L.A. WEBB AND H.T. ROMAIN, 1997. Relatedness of Staphylococcus aureusStrains Isolated from Milk and Human Handlers in Dairy Farmers in Trinidad. Journal of Veterinary Medicine, 44: 551 -560.

6.ADESIYUN, A.A., L.A. WEBB AND H.T. ROMAIN, 1997. Prevalence and Characteristics of Staphylococcus aureusstrains isolated from Bulk and Composite Milk and Cattle Handlers. Journal of Food Production.

7.ASESIYUN, A.A., L.A. WEBB, H.T. ROMAIN AND J.S. KAMINJOLO, 1997. Prevalence and Characteristics of Strains of Escherichia coliIsolated from Milk and Faeces of Cows on Dairy Farms in Trinidad. Journal of Food Protection, 60: 1174 -1181.

8.ADESIYUN, A.A., L.A. WEBB, H.T. ROMAIN AND J.S. KAMINJOLO, 1996. Prevalence of Salmonella, Listeria monocytogenes, Campylobacter spp., Yersiniaenterocolitica and Cryptosporidumspp. in Bulk Milk, Cow’s Faeces and Effluents of Dairy Farms in Trinidad. Revue Eleve Med. Vet. Pays trop., 49 (4): 303 -309.

9.ADESIYUN,A.A., L.A. WEBB AND S. RAHAMAN, 1995. Microbiological quality of Raw Cow’s Milk at Collection Centres in Trinidad. Journal of Food Protection, 58: 139 -146.

10.RAWLINS, SAMUEL C., B. HULL, D. CHADEE, R. MARTINEZ, A. LE MAITRE, F. JAMES AND L.A.W. WEBB. 1991 -Sylvatic Yellow Fever. Activity in Trinidad 1988-1989. Trans. Hygiene 84: 142-143

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